Memories: ‘Kursa is a magical place’

I’d like to start off with a liels paldies to everyone who helped me attend all four weeks of Kursa this year. During those four weeks I learned more Latvian than I ever thought was possible, and created memories that will last a lifetime. Kursa is certainly a magical place, I’m so glad I had the opportunity to return this year.

One of my favorite things about Kursa is the music; I rarely have the opportunity in my everyday life to sing in Latvian – at Kursa, I’m surrounded by the songs of my culture. You can ask just about anyone, the only time I wasn’t singing was when I was either sleeping or stuffing my face with the phenomenal food the camp has to offer.

I said it last year, and I’ll say it again — skābeņu zūpa is probably the best thing that’s ever happened to me. And that’s not the only delectable dish served at Kursa, from pīragi to pankūkas, everything tastes like it was made in paradise. We’re very blessed to have the kitchen in such capable hands. The stereotype of inedible camp food certainly doesn’t apply here.

I am so very lucky that I was able to have such an extraordinary experience this summer, and I hope that I’ll have the same opportunity to attend next year. So once again, thank you to the Oregon Latvian Society, American Latvian Association, and my wonderful family for making Kursa a reality for me.

— Caleb, 17
Portland, Oregon

Caleb Beideck: First year at Kursa a wonderful experience

My first week here at Kursa has been a wonderful experience full of fun and learning. During even such a short time, I have already learned so much about the language and culture of Latvia. I’m sure that thanks to the wonderful teachers, I will continue to learn tons more over the rest of my stay. The staff here are all wonderfully supportive and talented. The food is always absolutely delicious. Every day is a new adventure in my culture. I’m so excited to keep working with my Kursa family. Read more at ALJAziņas.

— Caleb Beideck, 16
ALJA 2016 scholarship recipient

Latvian kitchen 2016
Maija Atvara leads the Latvian cuisine interest group. Students: Anna Akots, Aleks Brainerd, Krišjānis Lūsis, Caleb Beideck, Erlands Griezītis, Lauren Barlow